PISTACHIO

Pistachios (In-shell, Whole Kernel & Half Kernel)

1. Pre-Cleaning: Remove leaves, stones and broken hulls via vibrating screens.
2. Drying: Dry in hot air (35-40℃) for 24-48hrs until moisture content ≤8%.

3.Shelling (for kernels): In-shell pistachios: Skip this step; go to sorting directly.

4.Kernels: Use adjustable shellers to crack shells (avoid kernel damage); separate shells via air separation.

5. Sorting & Grading:

In-shell: Classify by size (e.g., 20/22 per oz) and shell opening rate.

6. Kernels: Sort into whole/half kernels; remove discolored or damaged ones via optical sorters.

7. QC Check: Test for aflatoxin (≤2ppb) and pesticide residues.

8. Flavors: Natural Unsalted, Lightly Salted, Roasted Salted, Honey Glazed, Spicy (Chili/Lime), Smoked; support custom flavors.

9. Packaging: Vacuum seal (kernels) or MAP packaging (in-shell) for shelf life extension.

We are a professional pistachio processing plant dedicated to delivering high-quality products and customized solutions.

Our core processes cover strict selection, thorough cleaning, precise roasting, and professional packaging. We source premium pistachios, removing defective ones through advanced sorting equipment to ensure raw material quality. Roasting is done with controlled temperature and time to retain the nuts’ natural flavor and crunch.

Customization is our key strength. We offer tailored services including custom roasting flavors (salted, honey-glazed, spicy, etc.), personalized packaging designs (with your logo/brand info), and flexible sizing options (bulk, retail packs). We adhere to food safety standards, holding relevant certifications to guarantee product safety.

Whether for retail, catering, or corporate gifting, we meet your unique needs efficiently. Contact us for your custom pistachio orders!