Cashew kernels

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WHO WE ARE

Yiwu Tianyue Food Co., Ltd.

Differenut is a China-based import and export enterprise specializing in the deep processing of raisins, cashews, pistachios, hazelnut kernels, almond kernels, and pecan kernels. With modern production bases located in Zhejiang and Guangxi Provinces, we are committed to delivering high-quality nuts and providing stable, reliable product supplies to snack supermarkets and e-commerce brands worldwide. We sincerely welcome cooperation with partners at home and abroad and look forward to creating a bright future together with you! Thank you for your attention!

Focused Business Scope

Specializes in deep processing of raisins and 5 types of nuts, with concentrated resources in the nut sector.

Localized Production Bases

Owns modern facilities in Zhejiang and Guangxi, ensuring stable quality and lower cross-regional costs.

High-Quality Commitment

Follows strict standards in material selection, processing and inspection to meet global quality demands.

Reliable Supply Chain

Delivers consistent supplies to global clients, minimizing their supply chain risks.

Global Market Adaptability

Serves snack supermarkets and e-commerce brands worldwide, adapting to diverse market needs.

Win-Win Cooperation Mindset

Actively partners with domestic and foreign clients via flexible models for mutual growth.

Experience

Focused on nut deep processing, serving global snack & e-commerce clients with mature supply experience.

Quality

Strict standards in raw material screening & processing, delivering premium nuts to meet global demands.

Facility

Modern production bases in Zhejiang & Guangxi, ensuring stable quality and on-time delivery.

Supplier

Partnered with top-tier raw material suppliers, securing high-quality inputs for finished products.

Coverage

Supplies to worldwide markets, adapting to diverse customer needs (supermarkets/e-commerce)

Team

Professional team enabling flexible cooperation models for win-win growth with global partners.

Pistachios (In-shell, Whole Kernel & Half Kernel)

  1. Pre-Cleaning: Remove leaves, stones and broken hulls via vibrating screens.
  2. Drying: Dry in hot air (35-40℃) for 24-48hrs until moisture content ≤8%.

3.Shelling (for kernels): In-shell pistachios: Skip this step; go to sorting directly.

4.Kernels: Use adjustable shellers to crack shells (avoid kernel damage); separate shells via air separation.

  1. Sorting & Grading:

        In-shell: Classify by size (e.g., 20/22 per oz) and shell opening rate.

  1. Kernels: Sort into whole/half kernels; remove discolored or damaged ones via optical sorters.
  2. QC Check: Test for aflatoxin (≤2ppb) and pesticide residues.
  3. Flavors: Natural Unsalted, Lightly Salted, Roasted Salted, Honey Glazed, Spicy (Chili/Lime), Smoked; support custom flavors.
  4. Packaging: Vacuum seal (kernels) or MAP packaging (in-shell) for shelf life extension.

If you have any questions, please feel free to contact us, we will contact you within 24 hours.

LATEST NEWS

Yiwu Tianyue Food Co., Ltd.

  1. Dehusking: Remove fuzzy outer husk via rotating drums; separate husks with air blowers.
  2. Drying: Dry at 35-40℃ for 5-7 days (moisture content ≤7%).
  3. Shelling: Use roller shellers (adjust pressure) to crack shells; separate kernels by density sorting.
  4. Peeling: Blanch in hot water (70-80℃) for 2-3 mins; peel thin brown skin with rubber rollers.
  5. Sorting: Optical sorting to remove broken, discolored or insect-damaged kernels.
  6. QC Check: Test for aflatoxin and microbial contamination.
  7. Flavors: Roasted Unsalted, Salted, Chocolate-Coated, Hazelnut Praline, Vanilla Bean, Espresso-Infused.
  8. Packaging: Vacuum seal in moisture-proof bags; store in cool, dry environment.
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